Furman Foods Inc.
Whole Peeled Tomatoes in Juice
What it is
These are ripe tomatoes that have been peeled and packed in their own juice. The tomatoes are typically whole, meaning they have not been cut or crushed. This method of preservation helps to maintain the integrity of the tomatoes and their natural flavor. The juice acts as a liquid medium, preventing the tomatoes from drying out and preserving their texture. They are a versatile pantry staple for many home cooks.
How people cook with it
Whole peeled tomatoes are a fundamental ingredient in many savory dishes. Their natural sweetness and acidity form the base of countless sauces and stews.
- Sauce bases
- Soups and stews
- Chili
- Casseroles
To use, simply open the can and drain the juice if desired, or incorporate the juice into your cooking for added flavor and liquid. You can crush them by hand for a rustic texture or blend them for a smoother consistency. They are excellent when simmered with aromatics like garlic and onions to create a rich tomato sauce for pasta or pizza. They also add depth to slow-cooked braises and hearty chilis.
How it differs from similar foods
Compared to diced or crushed tomatoes, whole peeled tomatoes retain more of their original shape and texture. This allows for greater control over the final consistency of your dish. The whole form also means they are often packed with less added liquid, allowing their natural juices to be the primary moisture source.
Who it is for
Home cooks looking for a foundational ingredient for Italian and other international cuisines.
How to keep the rest
Store unopened cans in a cool, dry place. Once opened, transfer any unused tomatoes and their juice to a clean, airtight container and refrigerate. Consume within a few days for best quality and flavor.