Grocery
Whole Peeled Tomatoes
What it is
These are ripe tomatoes that have been peeled and packed in their own juice or a light tomato puree. They are a versatile pantry staple, offering the pure flavor of tomatoes without the skin. The canning process helps preserve their taste and texture, making them convenient for various culinary applications. They are a foundational ingredient for many classic dishes.
How people cook with it
Whole peeled tomatoes are a cornerstone in many kitchens, providing a base for sauces, soups, and stews.
- Sauce bases
- Soups and stews
- Casseroles
- Chili
To use, simply open the can and drain off the liquid if a thicker consistency is desired, or incorporate both the tomatoes and their juice into your recipe. For smoother sauces, the whole tomatoes can be easily crushed by hand or pulsed briefly in a food processor. They break down well during cooking, infusing dishes with their natural sweetness and acidity. They are excellent for slow-cooked meals where their flavor can deepen and meld with other ingredients.
How it differs from similar foods
Compared to diced or crushed tomatoes, whole peeled tomatoes offer a more intact texture that can be controlled by the cook. They tend to have a slightly fresher, less processed flavor profile than some other canned tomato forms. Their juice is also often less watery.
Who it is for
Home cooks and professional chefs alike rely on whole peeled tomatoes for their consistent quality and adaptability.
How to keep the rest
After opening, transfer any unused tomatoes to a clean, airtight container. Refrigerate and use within 3 to 5 days. Properly stored, they maintain their quality for subsequent uses.