Grocery
Whole Peeled Tomatoes
What it is
These are ripe tomatoes that have been peeled and packed in their own juice or a light tomato puree. They are a versatile pantry staple, offering a convenient way to add the flavor of fresh tomatoes to a wide range of dishes. The whole form allows them to retain their shape and texture until you are ready to use them, making them ideal for recipes where you want distinct tomato pieces.
How people cook with it
Whole peeled tomatoes are a foundational ingredient in many savory preparations. They can be used whole, crushed, or blended to suit the needs of your recipe.
- Sauces for pasta
- Soups and stews
- Chili and braises
- Pizza toppings
To use, you can simply open the can and add them directly to your cooking. For a smoother sauce, you can crush them with your hands or a potato masher right in the can or pot. Alternatively, for a very smooth consistency, they can be blended using an immersion blender or a standard blender. They are excellent simmered into slow-cooked dishes, providing a rich tomato base. Their natural sweetness and acidity develop beautifully when cooked.
How it differs from similar foods
Unlike diced tomatoes, whole peeled tomatoes maintain their integrity until deliberately broken down. This allows for more control over the final texture of your dish. They also tend to have a fresher, less processed flavor compared to crushed or pureed tomatoes.
Who it is for
Home cooks preparing a variety of Italian, Mexican, and other global cuisines often reach for these tomatoes.
How to keep the rest
After opening, transfer any unused tomatoes to a clean, airtight container. Refrigerate and use within 3 to 5 days. This ensures they remain fresh and safe to consume, maintaining their quality for your next meal.