Grocery
Whole Peeled Tomatoes
What it is
These are ripe tomatoes that have been peeled and packed in their own juice or a light tomato puree. They are a versatile pantry staple, offering the concentrated flavor of cooked tomatoes. The whole form allows for flexibility in how they are used, whether you need them diced, crushed, or left whole in a dish. They are a fundamental ingredient for many classic and contemporary recipes.
How people cook with it
Whole peeled tomatoes are a foundation for countless sauces, stews, and baked dishes. Their inherent sweetness and acidity provide a balanced flavor base.
- Sauces for pasta
- Soups and stews
- Chili and braises
- Pizza toppings
To use, you can simply open the can and add the tomatoes directly to your cooking. For a smoother sauce, they can be easily crushed by hand or with a fork. If you need diced tomatoes, a quick chop with a knife will suffice. They are excellent simmered into rich tomato sauces, added to hearty chilis, or incorporated into slow-cooked stews. Their natural moisture helps to tenderize meats and vegetables during cooking, infusing them with tomato flavor.
How it differs from similar foods
Unlike diced or crushed tomatoes, whole peeled tomatoes retain their shape until you decide to break them down. This means they often have a slightly fresher taste and texture compared to more processed tomato products, as they are less broken down during canning.
Who it is for
Home cooks and professional chefs alike rely on whole peeled tomatoes for their consistent quality and adaptability in the kitchen.
How to keep the rest
Once opened, transfer any unused whole peeled tomatoes to a clean, airtight container. Refrigerate them promptly and use within a few days to maintain their best flavor and quality. This prevents spoilage and preserves their taste for future culinary creations.