Grocery
Canned Whole Peeled Tomatoes
What it is
These are ripe tomatoes that have been peeled and packed whole in their own juice or puree. They are a convenient pantry staple, offering the flavor of fresh tomatoes without the need for peeling and seeding. The canning process helps to preserve their taste and texture, making them ready to use in a variety of dishes. They are a versatile ingredient for many home cooks.
How people cook with it
Whole peeled tomatoes are a foundational ingredient for many savory preparations. They can be used whole, crushed, or blended depending on the desired outcome.
- Sauces and stews
- Soups and chilis
- Casseroles and bakes
- Pizza and pasta dishes
To use, simply open the can. You can add them directly to simmering sauces, soups, or stews, allowing them to break down as they cook. For a smoother texture, pulse them briefly in a food processor or crush them with your hands or a potato masher. They are excellent for building complex flavors in slow-cooked dishes. Their natural acidity balances rich ingredients, and their sweetness intensifies with heat.
How it differs from similar foods
Compared to diced or crushed tomatoes, whole peeled tomatoes offer more control over texture. They retain their shape better when added to dishes and can be easily broken down to achieve the desired consistency. This makes them ideal when you want to control the chunkiness of your final product.
Who it is for
Home cooks looking for a versatile and convenient tomato base for their recipes.
How to keep the rest
After opening, transfer any unused tomatoes to a clean, airtight container. Refrigerate and use within a few days. Unopened cans should be stored in a cool, dry place away from direct sunlight.