Grocery
Whole Peeled Tomatoes
What it is
These are ripe tomatoes that have been peeled and packed whole in their own juice or puree. They are a versatile pantry staple, offering the full flavor and texture of fresh tomatoes. The canning process helps preserve their taste and quality, making them convenient for year-round use. They are a foundational ingredient for many savory dishes.
How people cook with it
Whole peeled tomatoes are a fundamental ingredient in countless recipes. Their texture and flavor lend themselves well to slow-cooked sauces and hearty stews.
- Sauces for pasta
- Soups and stews
- Chili base
- Pizza topping
To use, simply open the can and drain the juice if preferred, or use it as part of the liquid in your recipe. You can crush them by hand for a rustic texture or blend them for a smoother consistency. They are excellent when simmered with aromatics like garlic and onions, herbs, and other vegetables to create rich sauces. They can also be added directly to casseroles or baked dishes.
How it differs from similar foods
Unlike diced or crushed tomatoes, whole peeled tomatoes retain their shape until intentionally broken down. This allows for more control over the final texture of your dish. Their juice is also often less watery than that of diced varieties.
Who it is for
Home cooks preparing a wide range of Italian, Mexican, and other global cuisines often keep these on hand.
How to keep the rest
Refrigerate any unused portion in a sealed, non-metallic container. They should be consumed within a few days of opening to maintain optimal freshness and flavor. Proper storage ensures they remain a reliable ingredient.