Grocery
Whole Peeled Tomatoes
What it is
These are whole tomatoes that have been peeled and packed in their own juice or a light tomato puree. They are a versatile pantry staple, offering the pure flavor of ripe tomatoes. The tomatoes are typically harvested at their peak ripeness and then processed quickly to preserve their taste and texture. This method ensures that the natural sweetness and slight acidity of the tomatoes are maintained, making them ideal for a wide range of culinary applications.
How people cook with it
Whole peeled tomatoes are a fundamental ingredient in many cuisines, providing a rich tomato base for sauces, soups, and stews.
- Sauce bases
- Soups and stews
- Chili and braises
- Pizza toppings
To use, you can simply open the can and add them directly to your cooking. For smoother sauces, they can be crushed by hand or pulsed briefly in a food processor. Some cooks prefer to simmer them whole for a while to allow their flavor to develop before breaking them down. They are excellent when sautéed with aromatics like garlic and onions before other ingredients are added. Their natural juices are also valuable for adding moisture and flavor to dishes.
How it differs from similar foods
Unlike diced tomatoes, whole peeled tomatoes retain their shape better when cooked for extended periods, offering a more tender, melt-in-your-mouth texture. Crushed tomatoes have a finer consistency from the start, while pureed tomatoes are already smooth.
Who it is for
Home cooks and professional chefs rely on these for consistent tomato flavor and texture in their dishes.
How to keep the rest
After opening, transfer any unused tomatoes to a clean, airtight container. Store in the refrigerator and use within a few days to maintain freshness. Unopened cans can be stored in a cool, dry pantry for an extended period.