H-E-B · 14.5 oz (411 g)
These are plump, ripe tomatoes that have been peeled and packed in their own juice. They are a convenient pantry staple, offering the flavor of fresh tomatoes without the prep work. The whole form allows for versatility in cooking, as they can be easily broken down or left whole depending on the desired texture of your dish. They are a good base for many savory preparations.
Whole peeled tomatoes are a fundamental ingredient in countless kitchen creations. They provide a rich tomato flavor that forms the foundation of many sauces and stews.
To use, simply open the can and add the tomatoes directly to your cooking. You can crush them with your hands for a more rustic texture, or use an immersion blender for a smoother sauce. They are excellent simmered into pasta sauces, added to chili, or used as a base for hearty stews. Their natural juices contribute to the overall flavor and liquid content of your recipes. They can also be roasted or baked whole.
Unlike diced or crushed tomatoes, whole peeled tomatoes retain their shape until intentionally broken down. This allows for more control over the final texture of your dish. The whole form also means they are typically packed in their own juice, which can be more flavorful than added water or puree.
Home cooks looking for a versatile and flavorful tomato product will find these useful.
Refrigerate any unused portion in a covered, non-metal container. They should be used within 7 to 10 days of opening the can to maintain their best quality and flavor. Proper storage ensures they remain a good ingredient for future meals.