Furmano's
Furmano's Whole Peeled Tomatoes
What it is
These are plump, ripe tomatoes that have been peeled and packed in their own juice. They are a versatile pantry staple, offering the pure flavor of sun-ripened tomatoes without any added seasonings. The whole form allows for flexibility in cooking, as they can be easily crushed, chopped, or left whole depending on the desired texture of your dish. They are a fundamental ingredient for many Italian-inspired meals and beyond.
How people cook with it
Whole peeled tomatoes are a foundational ingredient for a wide range of savory dishes, providing a rich tomato base.
- Sauces for pasta
- Soups and stews
- Pizza toppings
- Casseroles
To use, simply open the can. You can gently crush them with your hands for a rustic texture, or use an immersion blender or food processor for a smoother consistency. They can be added directly to simmering sauces, soups, or stews to build flavor. For dishes like pizza, you might drain some of the juice and then lightly mash them to create a spreadable base. Their natural sweetness and acidity are key to developing deep, satisfying flavors in cooked dishes.
How it differs from similar foods
Unlike crushed or diced tomatoes, whole peeled tomatoes offer greater control over the final texture of your dish. They tend to have a brighter, fresher flavor compared to some other canned tomato products because they are packed in their own juice, minimizing the need for added preservatives or liquids.
Who it is for
Home cooks and professional chefs alike rely on these tomatoes for their consistent quality and adaptability.
How to keep the rest
After opening, transfer any unused tomatoes to a clean, airtight container. Refrigerate and use within 3 to 5 days for best quality. Proper storage ensures the tomatoes retain their fresh flavor and texture for future use.