Grocery
Canned Whole Peeled Tomatoes
What it is
These are ripe tomatoes that have been peeled and packed whole in their own juice or puree. They are a versatile pantry staple, offering the flavor of fresh tomatoes without the preparation. The canning process helps to preserve their taste and texture, making them ready to use in a variety of dishes. They are a good base for many sauces and stews.
How people cook with it
Whole peeled tomatoes are a foundation for countless savory recipes. Their natural sweetness and acidity lend depth to sauces and braises.
- Sauce base
- Soups and stews
- Braised dishes
- Pizza topping
To use, simply open the can and drain the tomatoes if desired, though many recipes benefit from the added liquid. You can crush them by hand for a rustic texture or pulse them briefly in a food processor for a smoother consistency. They are excellent simmered into pasta sauces, added to chili, or used in slow-cooked meat dishes. Their firm flesh holds up well to long cooking times, absorbing flavors beautifully.
How it differs from similar foods
Compared to diced or crushed tomatoes, whole peeled tomatoes offer more control over texture. You can break them down to your preferred consistency, from chunky to smooth. They often have a brighter, fresher tomato flavor because they are packed whole.
Who it is for
Home cooks and professional chefs alike rely on these for consistent tomato flavor year-round.
How to keep the rest
After opening, transfer any unused tomatoes to a clean, airtight container. Refrigerate and use within 3 to 5 days. This ensures they remain fresh and safe to consume.