Grocery
Canned Whole Peeled Tomatoes
What it is
These are ripe tomatoes that have been peeled and packed whole in their own juice or puree. They are a versatile pantry staple, offering the convenience of ready-to-use tomatoes without the need for fresh preparation. The canning process helps preserve their flavor and texture, making them suitable for a wide range of dishes. They are a good base for sauces and stews.
How people cook with it
Whole peeled tomatoes are a foundational ingredient in many savory recipes. They can be used as a base for sauces or incorporated directly into cooked dishes.
- Sauce bases
- Soups and stews
- Casseroles
- Pizza toppings
To use whole peeled tomatoes, you can either crush them by hand for a more rustic texture or pulse them briefly in a food processor for a smoother consistency. They can be added directly to simmering sauces, soups, or stews, allowing them to break down as they cook. For dishes where a finer texture is desired, they can be strained and then pureed before adding to the recipe. Their natural acidity helps to balance rich flavors.
How it differs from similar foods
Whole peeled tomatoes differ from diced or crushed tomatoes in their form. While diced tomatoes offer a firmer texture and crushed tomatoes are already broken down, whole peeled tomatoes provide the most flexibility in achieving your desired consistency. They retain more of their original shape and texture until you process them.
Who it is for
Home cooks and professional chefs often keep these on hand for consistent results in their cooking.
How to keep the rest
After opening, transfer any unused tomatoes to a clean, airtight container. Store them in the refrigerator and use within a few days to maintain their freshness and prevent spoilage. Proper storage ensures they remain a reliable ingredient.