Grocery
Canned Whole Peeled Tomatoes
What it is
These are ripe tomatoes that have been peeled and packed whole in their own juice. They retain their shape and offer a firm texture. The canning process preserves their fresh flavor and makes them convenient for various culinary applications. They are a pantry staple for many home cooks.
How people cook with it
Whole peeled tomatoes are a versatile ingredient that can be used in many different dishes. They form the base of many sauces and stews.
- Sauce bases
- Soups and stews
- Chili
- Braised dishes
When using whole peeled tomatoes, you can either crush them by hand for a rustic texture or blend them for a smoother consistency. They can be added directly to simmering sauces, soups, or stews. For dishes where you want the tomato to break down completely, a quick pulse in a food processor or immersion blender before adding to the pot works well. They also lend themselves to slow cooking, allowing their flavor to deepen and meld with other ingredients.
How it differs from similar foods
Unlike diced or crushed tomatoes, whole peeled tomatoes offer more control over the final texture of your dish. Their firm structure means they don't break down as quickly, allowing you to achieve a desired consistency. They also tend to have a brighter, fresher tomato flavor compared to some processed tomato products.
Who it is for
Home cooks looking for a convenient and versatile tomato product for everyday meals.
How to keep the rest
After opening, transfer any unused tomatoes and their juice to a clean, airtight container. Refrigerate and use within 3 to 5 days. This helps maintain their freshness and prevent spoilage.