Restaurant Item · 121 g
Restaurant Item Whole Peeled Tomatoes
What it is
These are whole, unpeeled tomatoes that have been preserved in their own juice. They are typically packed in cans. The tomatoes are usually a variety chosen for their suitability for cooking, offering a good balance of acidity and sweetness. Their firm texture holds up well during extended cooking processes, making them a versatile ingredient for many dishes. The canning process helps to retain their flavor and color.
How people cook with it
Whole peeled tomatoes are a foundational ingredient in many cuisines. They are often used as a base for sauces, soups, and stews.
- Sauce bases
- Soups and stews
- Braised dishes
- Pizza toppings
When using whole peeled tomatoes, you can either crush them by hand for a more rustic texture or blend them for a smoother consistency. They can be added directly to simmering sauces, where their natural juices will contribute to the liquid. For dishes requiring a longer cooking time, like braises, they break down over time, infusing the surrounding ingredients with their flavor. They are also excellent when roasted, concentrating their sweetness and intensifying their taste.
How it differs from similar foods
Unlike diced or crushed tomatoes, whole peeled tomatoes retain their shape better during cooking. This allows for more control over the final texture of your dish. Their juice is also generally less watery than that found in other canned tomato forms.
Who it is for
Home cooks and professional chefs alike rely on these tomatoes for consistent results.
How to keep the rest
After opening, transfer any unused tomatoes to a clean, airtight container. Refrigerate promptly and use within a few days to maintain freshness. Do not store opened tomatoes in the original can.