Grocery
Canned Whole Peeled Tomatoes
What it is
These are ripe tomatoes that have been peeled and packed in their own juice. They are a convenient pantry staple. The tomatoes are typically processed shortly after harvest to preserve their fresh flavor. They offer a versatile base for many dishes. The canning process helps to extend their shelf life significantly. They are a good option when fresh tomatoes are out of season or not readily available.
How people cook with it
Whole peeled tomatoes are a fundamental ingredient in many cuisines. They can be used in a wide variety of cooked dishes.
- Sauces for pasta
- Soups and stews
- Chili and casseroles
- Pizza toppings
To use whole peeled tomatoes, you can simply add them directly to your cooking pot. For a smoother sauce, you can crush them with your hands or a potato masher before or during cooking. Alternatively, you can pulse them briefly in a food processor for a more uniform texture. They break down easily as they simmer, releasing their juices and flavor into your dish. They are excellent for slow-cooked recipes where their flavor can deepen over time.
How it differs from similar foods
Compared to diced tomatoes, whole peeled tomatoes offer a more intact texture that breaks down gradually. They also tend to have a slightly sweeter and more concentrated tomato flavor due to the canning process. Crushed tomatoes are already broken down, providing a different consistency from the start.
Who it is for
Home cooks and professional chefs rely on these for consistent tomato flavor and texture in their recipes.
How to keep the rest
After opening, transfer any unused tomatoes and their juice to a clean, airtight container. Store this container in the refrigerator. It is best to use the remaining tomatoes within a few days to maintain their quality and freshness. Do not store opened cans in the refrigerator.