Sclafani · 120 g
Sclafani Whole Peeled Tomatoes
What it is
These are whole, ripe tomatoes that have been peeled and packed in their own juice. They are a staple ingredient in many kitchens, offering a convenient way to add the flavor of fresh tomatoes to a variety of dishes. The tomatoes are typically sourced from regions known for their quality tomato cultivation, ensuring a good base for sauces and stews. Their natural sweetness and acidity are preserved through the canning process.
How people cook with it
Whole peeled tomatoes are incredibly versatile and form the foundation of countless savory recipes.
- Sauces for pasta
- Soups and stews
- Pizza toppings
- Chili bases
To use, you can simply open the can and add the tomatoes directly to your cooking. For smoother sauces, you can crush them with your hands or a potato masher before adding them to the pot. They break down easily during simmering, releasing their juices and flavor. For a chunkier texture, you can leave them whole or break them into large pieces. They are excellent when cooked down with aromatics like garlic and onions.
How it differs from similar foods
Compared to diced or crushed tomatoes, whole peeled tomatoes offer more control over texture. You can choose to break them down to your desired consistency, from smooth to chunky. Their juice is also often less watery than that of diced varieties, leading to richer sauces.
Who it is for
Home cooks preparing Italian-inspired dishes or anyone needing a reliable tomato base will find these useful.
How to keep the rest
After opening, transfer any unused tomatoes to a clean, airtight container. Refrigerate and use within 3 to 5 days. This helps maintain their freshness and prevents spoilage. Do not store the tomatoes in the opened can.