Harmon’s
Harmon's Whole Peeled Tomatoes
What it is
These are ripe tomatoes that have been peeled and packed whole in their own juice. They are a versatile pantry staple, offering the pure flavor of tomatoes without added seasonings. The whole form allows for flexibility in preparation, as they can be easily crushed or chopped to suit various culinary needs. Their natural sweetness and acidity are preserved through the canning process, making them a reliable choice for many dishes.
How people cook with it
Whole peeled tomatoes are a foundational ingredient in countless savory recipes. They provide a rich tomato base for sauces, soups, and stews.
- Sauce bases
- Soups and stews
- Casseroles
- Pizza toppings
To use, simply open the can and drain off the juice if desired, though many recipes call for using the juice as well. You can gently crush them with your hands for a rustic texture in sauces or finely chop them for a smoother consistency. They can be added directly to simmering dishes, allowing them to break down and meld with other flavors. For a quick sauce, sauté aromatics like garlic and onion, then add the tomatoes and simmer until thickened.
How it differs from similar foods
Unlike diced tomatoes, whole peeled tomatoes retain their shape until you break them down. This means you have more control over the final texture of your dish. Crushed tomatoes are already partially broken, offering a different starting point for sauces.
Who it is for
Home cooks preparing Italian-inspired dishes, comforting stews, or quick weeknight meals.
How to keep the rest
After opening, transfer any unused tomatoes to a clean, airtight container. Refrigerate and use within 3 to 5 days. This helps maintain their freshness and prevents spoilage after the can has been opened.