Grocery
These are ripe tomatoes that have been peeled and packed whole in their own juice or puree. The canning process preserves their fresh flavor and texture. They are a versatile pantry staple, ready to be used in a wide variety of dishes. The whole form allows for flexibility in how they are incorporated into recipes, whether left whole, crushed, or chopped.
Whole peeled tomatoes are a foundational ingredient for many savory dishes.
To use, simply open the can. You can add them directly to simmering sauces, soups, or stews. For a smoother texture, they can be easily crushed by hand or pulsed briefly in a food processor. They are excellent when roasted or baked into dishes, as their natural sugars caramelize. Their juice can also be used to add moisture and flavor to your cooking. They are a convenient way to bring the taste of ripe tomatoes to your meals year-round.
Compared to diced or crushed tomatoes, whole peeled tomatoes offer more control over texture. You can achieve a chunkier consistency or break them down to your desired fineness. Their natural juice is often less diluted than in other canned forms, providing a more concentrated tomato flavor.
Home cooks and professional chefs alike rely on these for consistent tomato flavor and texture in their recipes.
After opening, transfer any unused tomatoes to a clean, airtight container. Refrigerate and use within a few days. Unopened cans should be stored in a cool, dry place away from direct sunlight.