Grocery
Whole Peeled Tomatoes
What it is
These are ripe tomatoes that have been peeled and then packed whole in their own juice or a light tomato puree. They retain their shape and texture, offering a fresh tomato flavor. The canning process helps preserve their quality and makes them convenient for various culinary applications. They are a staple in many kitchens for their versatility and ease of use.
How people cook with it
Whole peeled tomatoes are a fundamental ingredient in countless savory dishes. They form the base for many sauces, stews, and braises.
- Sauce bases
- Soups and stews
- Braised dishes
- Pizza toppings
To use, you can simply open the can and add them directly to your cooking. For smoother sauces, they can be crushed by hand or pulsed briefly in a food processor. They break down beautifully when simmered, releasing their natural sweetness and acidity. They are excellent for slow-cooked dishes where their flavor can deepen and meld with other ingredients. Their whole form also allows for textural variety in dishes, providing satisfying bites.
How it differs from similar foods
Unlike diced or crushed tomatoes, whole peeled tomatoes maintain their integrity until intentionally broken down. This means they offer a more controlled texture in your finished dish. They can be left whole for a rustic feel or easily processed to your desired consistency.
Who it is for
Home cooks and professional chefs alike rely on whole peeled tomatoes for their pantry.
How to keep the rest
After opening, transfer any unused tomatoes to a clean, airtight container. Refrigerate and use within 3 to 5 days. Properly stored, they will maintain their quality and flavor for your next meal.