Grocery
Whole Peeled Tomatoes
What it is
These are ripe tomatoes that have been peeled and packed in their own juice. They are a versatile pantry staple, offering the taste of fresh tomatoes year-round. The whole form allows for flexibility in preparation, whether you need them diced, crushed, or pureed. They are a fundamental ingredient in many cuisines, providing a rich tomato flavor and texture to dishes.
How people cook with it
Whole peeled tomatoes are a foundational ingredient for countless savory dishes. They form the base for sauces, soups, and stews.
- Sauce bases
- Soups and stews
- Casseroles
- Pizza toppings
To use, simply open the can. You can drain off some of the juice if a thicker consistency is desired. For many recipes, the tomatoes can be gently crushed with your hands or a spoon directly in the pot. Alternatively, they can be pulsed briefly in a food processor or blender for a smoother texture. They are excellent simmered into sauces, added to braises, or baked into dishes. Their natural sweetness and acidity contribute depth to a wide range of preparations.
How it differs from similar foods
Unlike diced tomatoes, whole peeled tomatoes retain their shape better when cooked for extended periods, offering a more tender texture. They also tend to have a slightly sweeter and less acidic flavor profile compared to crushed tomatoes, which have a more uniform consistency.
Who it is for
Home cooks and professional chefs rely on whole peeled tomatoes for consistent flavor and texture in their cooking.
How to keep the rest
After opening, transfer any unused tomatoes and their juice to a clean, airtight container. Refrigerate and use within 3 to 5 days. This helps maintain their freshness and prevents spoilage.