Grocery
Whole Peeled Tomatoes
What it is
These are ripe tomatoes that have been carefully peeled and packed in their own juice. They retain a firm texture and bright, fresh tomato flavor. The whole form allows them to break down gradually during cooking, creating a rich and robust base for many dishes. They are a versatile pantry staple for anyone who enjoys cooking with tomatoes.
How people cook with it
Whole peeled tomatoes are a foundational ingredient in many classic recipes. Their texture and flavor are ideal for building complex sauces and stews.
- Sauce bases
- Soups and stews
- Braised dishes
- Pizza toppings
To use, you can simply open the can and add the tomatoes directly to your cooking pot. For a smoother sauce, they can be crushed by hand or pulsed briefly in a food processor. They are excellent simmered for a long time to develop deep flavors in pasta sauces, chili, or hearty stews. They also hold their shape well enough to be used in dishes where you want distinct pieces of tomato, like certain braises or baked casseroles.
How it differs from similar foods
Unlike diced tomatoes, which are pre-cut and can sometimes become mushy quickly, whole peeled tomatoes offer more control over texture. They break down more slowly, allowing for a richer, more developed sauce. Crushed tomatoes are already broken down, offering a different texture from the start.
Who it is for
Home cooks looking to create authentic Italian-inspired dishes or add depth to everyday meals will find these tomatoes useful.
How to keep the rest
Refrigerate any unused portion in a sealed, non-metallic container. They should be used within a few days to maintain their best quality and flavor. Proper storage ensures the tomatoes remain fresh for your next culinary creation.