Grocery
Whole Peeled Tomatoes
What it is
These are ripe tomatoes that have been peeled and packed in their own juice or a light tomato puree. They are a versatile pantry staple, offering a convenient way to enjoy the flavor of tomatoes year-round. The whole form allows for flexibility in cooking, as they can be broken down by hand or with a utensil to achieve the desired texture for various dishes. They are a fundamental ingredient in many cuisines.
How people cook with it
Whole peeled tomatoes are a foundational ingredient for countless savory preparations. Their natural sweetness and acidity form the base of many sauces and stews.
- Sauce bases
- Soups and stews
- Chili and braises
- Pizza toppings
To use, simply open the can and drain off some of the liquid if a thicker consistency is desired. You can crush them with your hands for a rustic texture or use an immersion blender or food processor for a smoother sauce. They are excellent simmered down into a rich marinara, added to hearty chilis, or incorporated into slow-cooked braises. Their natural flavor intensifies with cooking, making them ideal for long simmering times. They can also be used whole in certain recipes where they break down during the cooking process.
How it differs from similar foods
Unlike diced or crushed tomatoes, whole peeled tomatoes offer the most control over texture. They are generally less processed than purees and retain a brighter, fresher tomato flavor. The whole fruit allows for a more natural breakdown during cooking compared to pre-cut varieties.
Who it is for
Home cooks and professional chefs alike rely on whole peeled tomatoes for their consistent quality and adaptability.
How to keep the rest
Once opened, transfer any unused portion to a clean, airtight container. Refrigerate and use within 3 to 5 days. Unopened cans can be stored in a cool, dry pantry for extended periods.