L & W · 110 g
L&W Whole Peeled Straw Mushrooms
What it is
These are whole straw mushrooms that have been peeled and packed in brine. Straw mushrooms are a type of edible fungus native to Southeast Asia. They have a unique, slightly firm texture and a mild, earthy flavor that makes them a versatile ingredient in many cuisines. The peeling process removes the outer skin, presenting a clean mushroom ready for cooking. They are typically preserved in liquid to maintain their freshness and texture until opened.
How people cook with it
These mushrooms are a convenient way to add a distinct mushroom flavor and texture to various dishes.
- Stir-fries
- Soups
- Curries
- Noodle dishes
To use, drain the mushrooms from their brine. They can be added directly to dishes during the cooking process. For stir-fries, add them towards the end to warm through and absorb the flavors of the sauce. In soups and curries, they can simmer for a longer period, allowing their subtle taste to meld with the broth. They are also excellent in noodle dishes, providing a pleasant chewiness. Rinse them if you prefer a less salty taste before incorporating them into your meal.
How it differs from similar foods
Unlike fresh mushrooms, these are pre-peeled and preserved, saving preparation time. Their texture is typically firmer than some other canned mushrooms, offering a more substantial bite. The brining process also imparts a slight saltiness that can complement savory dishes.
Who it is for
Home cooks looking for an easy way to include mushrooms in Asian-inspired meals.
How to keep the rest
After opening, transfer any unused mushrooms to a clean, airtight container. Cover them with fresh water and refrigerate. They should be consumed within a few days to maintain their best quality and texture. Do not store opened mushrooms in the original can.