Bowl & Basket
Bowl & Basket Whole Peeled San Marzano Tomatoes
What it is
These are whole, unpeeled plum tomatoes that have been grown in the San Marzano region of Italy. They are preserved in their own juice, which helps maintain their natural sweetness and vibrant flavor. The tomatoes are typically hand-picked at peak ripeness, ensuring a high-quality product. Their firm texture and fewer seeds make them a preferred choice for many tomato-based dishes. This product offers a convenient way to enjoy the authentic taste of San Marzano tomatoes in your cooking.
How people cook with it
These versatile tomatoes are a staple for many Italian-inspired dishes.
- Sauces for pasta
- Pizza toppings
- Soups and stews
- Braised dishes
To use these tomatoes, you can simply crush them by hand or pulse them briefly in a food processor for a smoother sauce. They are excellent when simmered with garlic, onions, and herbs to create a rich tomato base for pasta dishes. They can also be added whole to stews and braises, where they will break down as they cook, infusing the liquid with their flavor. For pizza, they can be lightly crushed and spread over the dough. Their natural sweetness means you often need less added sugar.
How it differs from similar foods
San Marzano tomatoes are known for their elongated shape, fewer seeds, and a sweeter, less acidic flavor compared to other tomato varieties. Their flesh is denser, making them ideal for sauces that require a thicker consistency without the need for extensive reduction. This distinct taste profile sets them apart for discerning cooks.
Who it is for
Home cooks and professional chefs alike choose these tomatoes for their superior flavor and texture.
How to keep the rest
After opening, transfer any unused tomatoes and their juice to a clean, airtight container. Refrigerate and use within 5 to 7 days. This ensures they retain their fresh flavor and quality for your next culinary creation.