Hunt's
These are ripe plum tomatoes that have been peeled and packed in their own juice. They are a versatile pantry staple, offering a fresh tomato flavor without the need for peeling and seeding yourself. The tomatoes are firm yet tender, holding their shape well in many dishes. Their natural sweetness and acidity are preserved, making them a great base for sauces and stews.
Whole peeled tomatoes are a foundational ingredient in many cuisines. They provide a rich tomato flavor that enhances both simple and complex dishes.
To use, simply open the can and add the tomatoes directly to your cooking. You can crush them by hand for a rustic texture or blend them for a smoother consistency. They are excellent simmered into rich tomato sauces, added to hearty chilis, or incorporated into slow-cooked stews. Their natural juices can also contribute to the liquid base of your recipes, adding depth of flavor. For a quick marinara, sauté aromatics, add the tomatoes, and simmer until thickened.
Unlike diced tomatoes, whole peeled tomatoes retain their shape better during cooking, offering a more distinct tomato texture. Crushed tomatoes are already broken down, while puréed tomatoes are smooth. Whole peeled tomatoes offer the most flexibility in texture.
Home cooks preparing a wide range of Italian-inspired dishes, comfort foods, and everyday meals will find these tomatoes useful.
After opening, transfer any unused tomatoes to a clean, airtight container. Refrigerate and use within 3 to 5 days. This ensures their freshness and prevents spoilage, maintaining their quality for future culinary creations.