Hunt's
These are plump, ripe plum tomatoes that have been peeled and packed in their own juice. They are a versatile pantry staple, offering a convenient way to add the taste of fresh tomatoes to a variety of dishes. The whole form allows for flexibility in how you use them, whether you want to crush them, chop them, or leave them whole for a more rustic texture in your cooking.
Whole peeled tomatoes are a foundational ingredient for many classic dishes. They can be used as a base for sauces or simmered into hearty stews.
To use, you can simply open the can and add the tomatoes directly to your cooking. For a smoother sauce, you can crush them with your hands or a potato masher right in the can before adding them to the pot. Alternatively, you can pulse them briefly in a food processor for a more uniform texture. They are excellent simmered with aromatics like garlic and onions to build flavor for pasta sauces, chilis, or braised dishes. Their natural sweetness and acidity provide a bright, fresh tomato taste.
Compared to diced tomatoes, whole peeled tomatoes offer a more tender texture and a less processed appearance. They break down more easily when cooked, allowing for a richer, more concentrated tomato flavor in your finished dish. Diced tomatoes tend to hold their shape more, which can be desirable in some applications.
Home cooks looking for a reliable and flavorful tomato product will find these useful.
After opening, transfer any unused tomatoes to a clean, airtight container. Refrigerate and use within 3 to 5 days. This ensures they retain their fresh flavor and quality for your next culinary creation.