Lawry's
Lawry's Whole Oregano
What it is
This is dried whole oregano leaves. Oregano is a herb in the mint family. It has a strong, pungent aroma and flavor. The leaves are typically small and oval-shaped. They are dried to preserve their flavor and aroma for longer periods. This form allows for a gradual release of flavor during cooking. It is a common ingredient in many cuisines.
How people cook with it
Whole oregano is a versatile herb. It is used to add depth and fragrance to a wide range of dishes.
- Infuse oils and vinegars
- Add to marinades
- Season roasted vegetables
- Flavor slow-cooked stews
To best release the flavor of whole dried oregano, it is often added early in the cooking process. This allows the heat and moisture to soften the leaves and draw out their essential oils. You can add it directly to sauces, soups, stews, or braises. For a more intense flavor, you can lightly toast the whole leaves before adding them to your dish. Some cooks prefer to remove the leaves before serving if a milder flavor is desired, though this is not always necessary.
How it differs from similar foods
Whole oregano leaves offer a more subtle and sustained flavor release compared to ground oregano. Ground oregano provides an immediate, often sharper flavor. The whole leaves can also be removed from a dish before serving if you wish to avoid small green flecks.
Who it is for
Home cooks and professional chefs use whole oregano to enhance the flavor of their culinary creations.
How to keep the rest
To maintain the freshness and potency of your whole oregano, store it in an airtight container. Keep the container in a cool, dark place, away from direct sunlight and heat. This will help preserve its aromatic qualities for an extended period.