Big Y · 165 g
Big Y Whole New White Potatoes
What it is
These are small, tender white potatoes, often referred to as new potatoes. They have a thin, delicate skin that is typically eaten. Their flesh is moist and slightly waxy, making them versatile for various cooking methods. They are harvested when they are young and small, before their starches fully develop. This results in a milder flavor and a creamier texture compared to larger, mature potatoes.
How people cook with it
These small potatoes are excellent for roasting, boiling, or mashing. Their size makes them quick to cook and easy to handle.
- Roasted with herbs
- Boiled for potato salad
- Mashed with butter
- Added to stews
Before cooking, simply rinse these potatoes under cool water to remove any dirt. For most preparations, there is no need to peel them due to their thin skin. You can cut them in half or leave them whole, depending on their size. They cook relatively quickly. When roasting, toss them with oil and seasonings and bake until tender and lightly browned. For boiling, cook them in salted water until fork-tender. They absorb flavors well, making them a great base for many dishes.
How it differs from similar foods
Unlike larger, mature white potatoes, these new potatoes have a thinner skin and a less starchy, more moist interior. Their delicate texture means they hold their shape better when boiled and offer a creamier mouthfeel when mashed without needing as much added liquid.
Who it is for
Home cooks looking for a quick-cooking and flavorful potato option will appreciate these.
How to keep the rest
Store any unused potatoes in a cool, dark, and dry place. Avoid refrigeration, as this can affect their texture and flavor. Ensure they are not exposed to light, which can cause them to turn green. They are best used within a week or two of purchase for optimal freshness.