Del Monte, Del Monte Foods Inc. · 158 g
Del Monte Whole New Potatoes
What it is
These are small, tender potatoes harvested before they fully mature. They have a thin, delicate skin that is often edible and a creamy, waxy texture. Their size makes them convenient for various cooking methods, and they absorb flavors well. This particular package contains 158 grams of these small, versatile tubers, ready to be prepared for your meals.
How people cook with it
Whole new potatoes are a versatile ingredient that can be prepared in many ways. Their small size and tender texture make them ideal for quick cooking and serving.
- Boiled and buttered
- Roasted with herbs
- Added to stews
- Mashed with skins on
To prepare, simply rinse the potatoes under cool water to remove any dirt. For most preparations, you can leave the skins on as they are thin and tender. You can boil them until fork-tender, then toss with butter and herbs. Roasting them brings out a slightly sweeter flavor and a crispier exterior. They also hold their shape well when added to hearty stews or braises, contributing a creamy element to the dish. For a rustic mash, simply boil and then gently mash them.
How it differs from similar foods
Unlike larger, mature potatoes, new potatoes have a thinner skin and a moister, waxier flesh. This means they tend to hold their shape better when cooked and don't require peeling. Their subtle sweetness is also more pronounced than that of older potatoes.
Who it is for
Home cooks looking for a quick and easy potato side dish will appreciate these.
How to keep the rest
Once opened, store any unused whole new potatoes in a cool, dark place, like a pantry or refrigerator. Ensure they are kept in a breathable container or bag to prevent moisture buildup. They are best used within a few days of opening the package.