Del Monte, Del Monte Foods Inc. · 158 g
Del Monte Whole New Potatoes
What it is
These are small, tender potatoes harvested before they fully mature. They have a thin, delicate skin that is often edible, and their flesh is waxy and holds its shape well when cooked. Because they are harvested young, they tend to have a milder, sweeter flavor compared to larger, mature potatoes. This makes them versatile for many different preparations where a distinct potato flavor is desired without being overpowering.
How people cook with it
Whole new potatoes are a wonderful addition to many meals, offering a simple yet satisfying potato experience.
- Boiled and buttered
- Roasted with herbs
- Added to stews
- Mashed with skins on
To prepare whole new potatoes, start by rinsing them thoroughly under cool water to remove any dirt. You can leave the skins on for added texture and nutrients, or peel them if preferred. For boiling, simply place them in a pot, cover with cold water, add salt, and bring to a boil until tender when pierced with a fork. They can also be roasted by tossing them with oil, salt, pepper, and your favorite herbs, then baking until golden brown and tender. They are also excellent additions to soups and stews, absorbing the flavors of the broth.
How it differs from similar foods
Compared to larger, mature potatoes, whole new potatoes have a thinner skin and a waxier texture. Their flavor is generally milder and slightly sweeter. This makes them less likely to fall apart when cooked whole and better suited for dishes where the potato is a distinct component rather than a starchy base.
Who it is for
Home cooks who appreciate the simple, fresh taste and texture of young potatoes will enjoy using these.
How to keep the rest
Store any unused whole new potatoes in a cool, dark, and dry place, away from direct sunlight. Do not refrigerate them, as this can affect their texture and flavor. They are best used within a week or two of purchase for optimal freshness.