Grocery
Whole Milk Ricotta Cheese
What it is
This is a fresh, soft, and mild Italian cheese made from whole milk. It has a slightly grainy texture and a creamy flavor. Ricotta is a whey cheese, meaning it's made from the liquid left over after making other cheeses. This particular variety is made with whole milk, contributing to its richer taste and smoother consistency compared to part-skim versions. Its versatility makes it a staple in many kitchens.
How people cook with it
Ricotta cheese is a wonderful ingredient for both sweet and savory dishes. It adds moisture and a delicate flavor to baked goods and pasta fillings.
- Lasagna layers
- Stuffed shells
- Cheesecake filling
- Dipping sauce
You can use whole milk ricotta straight from the container in many recipes. For baked dishes like lasagna or stuffed shells, it's often mixed with eggs, herbs, and other cheeses before being layered or piped into pasta. It can also be whipped with sugar and flavorings to create a light and airy filling for desserts such as cannoli or cheesecakes. For a simpler application, it can be spread on toast or used as a base for dips.
How it differs from similar foods
Whole milk ricotta is richer and creamier than part-skim ricotta due to its higher fat content. This difference in fat content affects its texture and how it melts or holds its shape in cooked dishes, often resulting in a more luxurious mouthfeel.
Who it is for
Home cooks and professional chefs alike appreciate ricotta for its adaptability in a wide range of culinary creations.
How to keep the rest
After opening, store any remaining whole milk ricotta cheese in an airtight container in the refrigerator. Ensure it is kept cold to maintain its freshness. It is best to consume the cheese within a few days of opening for optimal flavor and quality.