Grocery
Whole Milk Ricotta Cheese
What it is
This is a fresh, soft, and creamy cheese made from whole milk. It has a mild, slightly sweet flavor and a delicate texture. Ricotta is traditionally made from the whey left over from making other cheeses, but this version is made directly from whole milk for a richer taste and smoother consistency. It is unripened and best enjoyed fresh.
How people cook with it
Ricotta cheese is a versatile ingredient that can be used in both sweet and savory dishes. Its mild flavor makes it a great base for many recipes.
- Sweetened for desserts
- Mixed into pasta fillings
- Dolloped onto pizzas
- Spread on toast
For sweet applications, ricotta can be blended with sugar, vanilla, and citrus zest to create a filling for cannoli or cheesecakes. In savory cooking, it is often combined with herbs, spices, and sometimes egg to form a luscious filling for lasagna, ravioli, or stuffed shells. It can also be gently warmed and served as a side dish, or simply enjoyed at room temperature with a drizzle of honey or olive oil.
How it differs from similar foods
Compared to other fresh cheeses like mozzarella or feta, whole milk ricotta is less firm and has a much milder, creamier profile. Its texture is often described as grainy yet smooth, distinguishing it from the more elastic nature of mozzarella or the crumbly saltiness of feta.
Who it is for
Home cooks and professional chefs alike appreciate ricotta for its adaptability in various culinary creations.
How to keep the rest
After opening, store any remaining ricotta cheese tightly covered in the refrigerator. It is best to consume it within a few days to maintain its freshness and delicate texture. Avoid exposing it to air for extended periods, as this can affect its quality.