Frigo, Saputo Cheese Usa Inc. · 62 g
Frigo Whole Milk Ricotta Cheese, 62g
What it is
This is a container of whole milk ricotta cheese. Ricotta is a soft, fresh Italian cheese. It is made from whey that is left over from the production of other cheeses. This particular ricotta is made with whole milk, which contributes to its creamy texture and rich flavor. The cheese is typically white and has a slightly grainy yet smooth consistency. It is a versatile ingredient used in both sweet and savory dishes.
How people cook with it
Ricotta cheese is a staple in many kitchens, prized for its mild flavor and creamy texture. It can be used in a wide variety of culinary applications.
- Sweetened for desserts
- Mixed into pasta fillings
- Dolloped on pizzas
- Blended into dips
To use this ricotta, simply open the container. For sweet preparations, it can be drained slightly and then mixed with sugar, vanilla, and sometimes lemon zest before being used as a filling for pastries or layered in desserts. In savory dishes, it is often combined with herbs, spices, and other cheeses to create fillings for lasagna, cannelloni, or ravioli. It can also be spread on toast or used as a topping for baked goods.
How it differs from similar foods
Whole milk ricotta is generally richer and creamier than part-skim ricotta due to its higher fat content. This difference in fat can affect the texture and mouthfeel of dishes, making whole milk versions more decadent.
Who it is for
Home cooks and professional chefs alike use this cheese for its adaptability in various recipes.
How to keep the rest
After opening, any unused ricotta should be transferred to an airtight container. It should be stored in the refrigerator. It is best to consume the remaining cheese within a few days to ensure freshness and quality.