Esaential Everyday
Esaential Everyday Whole Milk Ricotta Cheese
What it is
This is a fresh, soft, and creamy cheese made from whole milk. It has a mild, slightly sweet flavor and a delicate texture. Ricotta is traditionally made from the whey leftover from making other cheeses, but this version is made directly from whole milk for a richer taste and smoother consistency. It is a versatile ingredient that can be used in both sweet and savory dishes.
How people cook with it
Ricotta cheese is a staple in many kitchens, prized for its ability to add moisture and richness to a wide range of recipes.
- Filling for lasagna and cannelloni
- Topping for bruschetta
- Ingredient in cheesecakes
- Swirled into pasta sauces
When using ricotta in baked dishes like lasagna or stuffed shells, it often gets mixed with eggs, herbs, and other cheeses to create a flavorful filling. For desserts, it can be blended with sugar, vanilla, and citrus zest to form the base of a creamy cheesecake or a light cannoli filling. It can also be simply spread on toast or crackers, perhaps with a drizzle of honey or a sprinkle of red pepper flakes for a quick snack. Its mildness allows it to absorb the flavors of other ingredients beautifully.
How it differs from similar foods
Compared to other fresh cheeses like cottage cheese, whole milk ricotta is smoother and less curdy. Its higher fat content from the whole milk gives it a richer mouthfeel than part-skim ricotta, making it ideal for applications where a decadent texture is desired.
Who it is for
Home cooks and professional chefs alike use ricotta for its adaptability and pleasant texture.
How to keep the rest
After opening, store any remaining ricotta cheese in an airtight container in the refrigerator. Ensure it is kept cold to maintain its freshness. It is best to consume the opened cheese within a few days for optimal flavor and quality.