Grocery
Whole Milk Ricotta Cheese
What it is
This is a fresh, soft, and creamy cheese made from whole milk. It has a mild, slightly sweet flavor and a delicate texture. Ricotta is typically made from the whey leftover from making other cheeses, but this whole milk version uses the entire milk for a richer taste and smoother consistency. It is unripened and best enjoyed fresh.
How people cook with it
Ricotta cheese is a versatile ingredient that can be used in both sweet and savory dishes. Its mild flavor makes it a great base for many recipes.
- Sweetened for desserts
- Savory fillings for pasta
- Dolloped on toast
- Blended into dips
You can use whole milk ricotta straight from the container in many applications. For baked dishes like lasagna or stuffed shells, it forms a creamy layer or filling when mixed with other ingredients. In desserts, it can be sweetened with sugar and flavored with vanilla or citrus zest for a light topping or filling. It also blends smoothly into sauces and dips, adding richness without an overpowering cheese flavor. Its soft texture means it doesn't require much cooking to be enjoyable.
How it differs from similar foods
Compared to skim milk ricotta, whole milk ricotta has a noticeably richer mouthfeel and a creamier texture due to its higher fat content. This also contributes to a slightly more pronounced, milky sweetness. It holds its shape a bit better in some applications than very watery versions.
Who it is for
Home cooks and bakers who appreciate a rich, creamy texture in their dishes will find this cheese useful.
How to keep the rest
After opening, store any remaining whole milk ricotta in an airtight container in the refrigerator. It is best to consume it within a few days to maintain its fresh flavor and delicate texture. Ensure it is always kept cold to prevent spoilage.