Grocery
Whole Milk Ricotta Cheese
What it is
This is a fresh, soft, and creamy cheese made from whole milk. It has a mild, slightly sweet flavor and a delicate texture. Ricotta is traditionally made from the whey left over from making other cheeses, but this version is made directly from whole milk for a richer taste and smoother consistency. Its high moisture content makes it very spreadable and easy to incorporate into various dishes.
How people cook with it
Ricotta cheese is a versatile ingredient that can be used in both sweet and savory cooking. Its mild flavor makes it a great base for many recipes.
- Filling for lasagna
- Topping for toast
- Ingredient in cheesecake
- Binder for meatballs
Whole milk ricotta can be stirred into pasta sauces to add creaminess or used as a filling for baked goods like cannoli or pastries. It works wonderfully in savory dishes, such as layering in lasagna or mixing into meatballs to keep them moist. For a simpler preparation, it can be spread on toast and drizzled with honey or served as a base for fruit. It also bakes well, making it suitable for cheesecakes and other desserts.
How it differs from similar foods
Compared to part-skim ricotta, whole milk ricotta is richer and creamier due to its higher fat content. This results in a smoother mouthfeel and a more luxurious texture in finished dishes. Its flavor is also generally more pronounced and slightly sweeter than its leaner counterpart.
Who it is for
Home cooks and professional chefs appreciate its texture and flavor.
How to keep the rest
After opening, store any remaining ricotta cheese in an airtight container in the refrigerator. It is best to consume it within a few days to maintain its freshness and delicate texture. Ensure the container is sealed to prevent it from drying out or absorbing other odors.