Kroger
Kroger Whole Milk Ricotta Cheese
What it is
This is a fresh, soft, and creamy cheese made from whole milk. It has a mild, slightly sweet flavor. Ricotta is a versatile ingredient, often used in both sweet and savory dishes. Its texture is granular yet smooth, making it a delightful addition to many recipes. The whole milk content contributes to its richness and smooth mouthfeel, distinguishing it from lighter versions.
How people cook with it
Ricotta cheese is a staple in many kitchens, perfect for adding a creamy element to baked goods and pasta dishes.
- Filling for lasagna
- Topping for bruschetta
- Ingredient in cheesecake
- Swirled into pasta sauces
This whole milk ricotta can be used straight from the container in many applications. For baked dishes like lasagna or stuffed shells, it's often mixed with eggs, herbs, and Parmesan cheese before layering. In desserts, it can be blended into cheesecakes or sweetened with sugar and vanilla for a simple, elegant topping for fruit or toast. Its mild flavor also makes it a good base for dips or spreads, where other ingredients can shine.
How it differs from similar foods
Whole milk ricotta is richer and more decadent than part-skim ricotta due to its higher fat content. This results in a creamier texture and a more pronounced dairy flavor. Part-skim versions tend to be lighter and may have a slightly more watery consistency.
Who it is for
Home cooks and bakers who appreciate a rich, creamy cheese for their culinary creations.
How to keep the rest
After opening, transfer any unused ricotta to an airtight container or cover the original container tightly with plastic wrap. Refrigerate promptly. It is best consumed within a few days of opening to maintain its fresh flavor and texture.