Grocery
Whole Milk Ricotta Cheese
What it is
This is a fresh, soft, and creamy cheese made from whole milk. It has a mild, slightly sweet flavor and a delicate, spreadable texture. Ricotta is traditionally made from the whey leftover from making other cheeses, but this version uses whole milk for a richer profile. It is unripened and typically sold in tubs or containers. The cheese is white and has a slightly grainy appearance.
How people cook with it
Ricotta cheese is a versatile ingredient that can be used in both sweet and savory dishes. Its mild flavor makes it a good base for many recipes.
- Filling for lasagna
- Topping for toast
- Ingredient in cheesecake
- Added to pasta sauces
This whole milk ricotta can be stirred directly into pasta sauces for added creaminess and richness. It is also excellent when whipped with sugar and flavorings to create a smooth filling for cannoli or cheesecakes. For a simple appetizer, spread it on crusty bread and top with herbs or fruit. It can also be baked into savory dishes like stuffed shells or manicotti, where it becomes tender and melds with other ingredients. Its smooth texture makes it ideal for blending into dips.
How it differs from similar foods
Compared to other fresh cheeses like cottage cheese, whole milk ricotta is smoother and less curdy. It also has a richer, creamier mouthfeel due to the whole milk content. Unlike aged cheeses, it is not firm and is best used fresh.
Who it is for
Home cooks and professional chefs use this cheese to add a creamy element to their dishes.
How to keep the rest
After opening, store any remaining ricotta cheese in an airtight container in the refrigerator. It should be consumed within a few days to maintain its freshness and delicate flavor. Ensure the container is sealed to prevent it from drying out or absorbing other odors.