Grocery · 16 oz
Whole Milk Mozzarella Cheese
What it is
This is a fresh, whole milk mozzarella cheese. It is made from cow's milk and has a mild, creamy flavor. The cheese is soft and pliable, with a slightly elastic texture. It is often sold in a ball or log shape, packed in brine or whey to maintain its moisture and freshness. This type of mozzarella is known for its excellent melting properties.
How people cook with it
Whole milk mozzarella is a versatile ingredient in many dishes. Its mild flavor complements a wide range of ingredients, and its meltability makes it ideal for baked goods and hot preparations.
- Topping for pizzas
- Filling for lasagna
- Ingredient in Caprese salad
- Stuffing for chicken breasts
To prepare this mozzarella, you can simply drain it from its liquid. For dishes like pizza, it can be sliced or torn into pieces and spread evenly over the surface. When used in baked dishes such as lasagna or stuffed shells, it can be layered or mixed with other cheeses. For salads, it is typically cut into bite-sized pieces or spheres. The cheese melts beautifully when heated, becoming gooey and stringy.
How it differs from similar foods
Compared to part-skim mozzarella, whole milk mozzarella has a richer, creamier taste and a softer texture. It also melts more smoothly and has a more luxurious mouthfeel. Part-skim versions tend to be firmer and have a slightly less pronounced dairy flavor.
Who it is for
Home cooks and professional chefs alike use this cheese for its superior flavor and melting characteristics.
How to keep the rest
After opening, store any unused portion of the whole milk mozzarella in its original brine or whey, or in a sealed container with a little water, in the refrigerator. It is best consumed within a few days to enjoy its freshest quality and texture.