Lucerne · 28 g
Lucerne Whole Milk Mozzarella Cheese
What it is
This is a block of whole milk mozzarella cheese from Lucerne. Mozzarella is a semi-soft, white cheese that originated in Italy. It is known for its mild, milky flavor and its excellent melting properties. This cheese is made from cow's milk and has a slightly elastic texture. It is a versatile cheese that can be used in many different dishes.
How people cook with it
Whole milk mozzarella is a popular choice for many home cooks due to its flavor and texture.
- Melting on pizza
- Layering in lasagna
- Stuffing chicken breasts
- Adding to baked pasta
To use this mozzarella, you can slice it, shred it, or tear it into pieces depending on your recipe. When heated, it becomes wonderfully gooey and stretchy, making it ideal for dishes where a melted cheese component is desired. For pizzas, it's often shredded and spread evenly over the sauce and toppings. In baked dishes like lasagna or casseroles, it can be layered between other ingredients or sprinkled on top for a golden-brown finish. It also works well when stuffed into meats or vegetables.
How it differs from similar foods
Whole milk mozzarella typically has a richer, creamier flavor and melts more smoothly than part-skim varieties. The higher fat content contributes to its superior texture and taste when cooked, making it a preferred choice for many classic Italian-American dishes.
Who it is for
Home cooks and chefs who appreciate a classic, melty cheese for their favorite recipes.
How to keep the rest
After opening, it is best to wrap any remaining cheese tightly in plastic wrap or place it in an airtight container. Store it in the refrigerator to maintain its freshness and prevent it from drying out. Properly stored, it can last for several weeks.