Grocery · 16 oz
Whole Milk Mozzarella Cheese
What it is
This is a block of whole milk mozzarella cheese. It is made from cow's milk and has a mild, creamy flavor. The cheese is known for its excellent melting qualities, making it a popular choice for many dishes. It is typically sold in a solid block, which allows for easy slicing or shredding.
How people cook with it
Whole milk mozzarella is a versatile ingredient that can be used in a wide variety of cooked dishes. Its smooth texture and mild taste complement many other flavors.
- Topping pizzas
- Layering in lasagna
- Stuffing chicken breasts
- Adding to baked pasta
To use this whole milk mozzarella, you can slice it to place on sandwiches or melt it over dishes. For recipes requiring shredded cheese, it's best to chill the block slightly before shredding, which makes it easier to handle. It melts beautifully when heated, becoming soft and gooey. This cheese is ideal for applications where you want a rich, creamy texture and a subtle cheese flavor that doesn't overpower other ingredients.
How it differs from similar foods
Compared to part-skim mozzarella, whole milk mozzarella contains more fat. This difference results in a richer flavor and a creamier texture when melted. It also tends to brown more readily due to the higher fat content, which can add a desirable visual appeal to cooked foods.
Who it is for
Home cooks and professional chefs alike use whole milk mozzarella for its superior melting and flavor characteristics.
How to keep the rest
After opening, wrap any unused portion tightly in plastic wrap or place it in an airtight container. Store the cheese in the refrigerator. It is best to consume the cheese within a few days of opening to maintain its freshness and texture.