Grocery
Whole Milk
What it is
Whole milk is a dairy beverage that contains all of its natural fat content. This milk has a rich flavor and creamy texture due to its fat. It is a staple in many households for drinking and cooking.
How people cook with it
Whole milk is a versatile ingredient used in both sweet and savory dishes. It can be enjoyed on its own or incorporated into a wide range of recipes.
- Drinking
- Baking
- Sauces
- Smoothies
Whole milk can be consumed chilled as a beverage. In cooking, it adds richness and moisture to baked goods like cakes and breads. It is also excellent for making creamy sauces, gravies, and custards. When making mashed potatoes or other purees, it contributes to a smoother consistency. It can be blended into smoothies to make them more satisfying and creamy.
How it differs from similar foods
Compared to reduced-fat or skim milk, whole milk has a higher fat content. This difference results in a richer flavor and a creamier mouthfeel. The fat also contributes to the texture and structure of baked goods, often making them more tender.
Who it is for
Home cooks and families who enjoy the taste and texture of full-fat dairy often choose whole milk.
How to keep the rest
After opening, store any remaining whole milk in its original container in the refrigerator. Keep it tightly sealed to prevent spoilage and absorption of odors. It is best to consume the milk before the expiration date printed on the carton.