Warburtons
Warburtons Whole Meal Bread, No Added Sugar
What it is
This is a loaf of sliced bread made with wholemeal flour. It is formulated without the addition of sugar, offering a simpler ingredient profile. The bread is baked to a consistent texture, making it suitable for a variety of everyday uses. It comes pre-sliced for convenience.
How people cook with it
This bread is a versatile staple for many meals throughout the day.
- Sandwiches
- Toast
- Breadcrumbs
- French toast
This wholemeal bread can be enjoyed straight from the pack for sandwiches or lightly toasted. For toast, place slices in a toaster until golden brown. It can also be cubed and dried to make breadcrumbs for coating or topping dishes. For French toast, dip slices in an egg and milk mixture before frying.
How it differs from similar foods
Compared to white bread, wholemeal bread contains more of the whole grain, including the bran and germ. This can result in a slightly denser texture and a nuttier flavor. The absence of added sugar distinguishes it from some other commercially produced breads.
Who it is for
Home cooks and families often choose this bread for its wholemeal composition and lack of added sugar.
How to keep the rest
To keep the remaining bread fresh, reseal the packaging tightly after each use. Store the loaf in a cool, dry place, away from direct sunlight. For longer storage, it can be frozen in its original packaging.