H-E-B
H-E-B Whole Kernel Corn
What it is
This is canned whole kernel corn. It contains sweet corn kernels packed in water. The canning process preserves the corn's natural sweetness and texture. It is a convenient way to have corn available year-round. The kernels are tender and ready to eat or heat. This product is a pantry staple for many households.
How people cook with it
Whole kernel corn is a versatile ingredient. It can be added to many dishes to bring a touch of sweetness and color.
- Side dish
- Soup ingredient
- Salad addition
- Casserole topping
To prepare, drain the liquid from the can. You can serve the corn cold directly from the can, or heat it on the stovetop in a saucepan over medium heat until warmed through. Alternatively, microwave the corn in a microwave-safe dish for a few minutes, stirring halfway. It can also be added to stews, chilis, or baked into cornbread. For a richer flavor, you can stir in a bit of butter or cream before serving.
How it differs from similar foods
Unlike frozen corn, canned corn is already cooked and requires no thawing. It has a softer texture than fresh corn and a slightly different, more concentrated sweetness due to the canning liquid. It is also shelf-stable, making it easy to store.
Who it is for
Home cooks who want a quick and easy way to add corn to their meals.
How to keep the rest
Store unopened cans in a cool, dry place. Once opened, transfer any unused corn to a separate container, cover, and refrigerate. It should be used within a few days of opening.