Del Monte
Del Monte Whole Kernel Corn
What it is
This is a can of sweet corn kernels harvested at their peak freshness and packed in water. The canning process preserves the natural sweetness and tender texture of the corn. It is a convenient way to enjoy corn year-round without needing to shuck or cook fresh ears. The kernels are plump and ready to be used in various dishes.
How people cook with it
Whole kernel corn is a versatile ingredient that adds a touch of sweetness and texture to many meals. It can be served as a simple side dish or incorporated into more complex recipes.
- Side dish
- Added to salads
- Mixed into casseroles
- Used in soups
To prepare, simply drain the liquid from the can. You can then heat the corn gently in a saucepan on the stovetop over medium heat, stirring occasionally, until it is warmed through. Alternatively, you can microwave the drained corn in a microwave-safe dish for a few minutes. It can also be added directly to recipes that are being baked or simmered, allowing it to heat as the dish cooks. For a slightly different flavor, you can sauté the drained corn in a little butter or oil.
How it differs from similar foods
Compared to fresh corn, canned whole kernel corn offers convenience and a longer shelf life. While fresh corn has a brighter, crisper bite, canned corn provides a softer texture and a consistent sweetness that is ideal for blending into dishes where a distinct kernel texture is not the primary focus.
Who it is for
Home cooks looking for a quick and easy way to add a vegetable to their meals.
How to keep the rest
After opening the can, transfer any unused corn to a separate airtight container. Refrigerate the container and consume the corn within 3 to 4 days. This helps maintain its quality and prevents spoilage.