Grocery
Whole Kernel Corn
What it is
This is canned corn where the kernels have been left whole. The corn is typically packed in water or brine. It is a convenient way to add corn to meals without needing to cut it from the cob. The kernels are usually tender and have a slightly sweet taste. This product is a pantry staple for many households.
How people cook with it
Whole kernel corn is versatile and can be used in a variety of dishes. It adds a pop of color and sweetness to both savory and sometimes sweet preparations.
- Added to salads
- Mixed into casseroles
- Served as a side dish
- Incorporated into soups
To prepare, simply drain the liquid from the can. You can then heat the corn on the stovetop in a saucepan over medium heat until warmed through. Alternatively, it can be heated in the microwave in a microwave-safe dish. For a richer flavor, you can sauté the drained corn in a little butter or oil. It can also be added directly to dishes that are already cooking, such as stews or rice pilafs, allowing it to heat up within the dish.
How it differs from similar foods
Unlike creamed corn, which has a thicker, smoother texture due to the addition of milk or cream and is often pureed, whole kernel corn retains the distinct shape and bite of individual kernels. This provides a different textural experience in dishes.
Who it is for
Home cooks looking for an easy way to add corn to their meals will find this product useful.
How to keep the rest
After opening, transfer any unused corn to a separate container, cover, and refrigerate. It should be consumed within a few days. Unopened cans can be stored in a cool, dry pantry.