First Street · 6 oz
First Street Whole Italian Seasoning
What it is
This is a blend of dried herbs commonly used in Italian cooking. It contains whole basil, oregano, rosemary, thyme, and marjoram. The herbs are left whole to preserve their essential oils and release their full flavor when heated. This seasoning offers a complex aroma and taste that enhances many dishes.
How people cook with it
Whole Italian seasoning is a versatile pantry staple that adds authentic flavor to a wide range of meals.
- Flavoring pasta sauces
- Seasoning roasted vegetables
- Marinating meats
- Adding to bread dough
To get the most flavor from whole Italian seasoning, it is best to add it early in the cooking process. This allows the heat to gently release the volatile oils from the herbs. You can toast the whole herbs briefly in a dry pan before adding them to your dish for an even more intense aroma. Alternatively, you can crush the herbs slightly between your fingers just before adding them to release some of their fragrance. It can also be steeped in liquids like olive oil or broth to infuse their flavor.
How it differs from similar foods
Unlike pre-ground Italian seasoning, this whole herb blend offers a more nuanced and fresh flavor profile. The whole leaves and stems retain their oils longer, providing a brighter taste and a more complex aroma when cooked. Ground spices can lose their potency more quickly over time.
Who it is for
Home cooks seeking to add authentic Italian flavors to their everyday meals will find this seasoning useful.
How to keep the rest
Store the remaining seasoning in a cool, dry place, away from direct sunlight and heat. Ensure the container is tightly sealed to maintain freshness and prevent moisture from entering. This will help preserve the aromatic qualities of the herbs for future use.