Goya · 83 g
Goya Whole Hearts Of Palm
What it is
These are the tender inner cores of the palm tree, harvested and preserved in brine. They have a mild, slightly sweet flavor and a firm yet tender texture. The hearts of palm are a versatile vegetable that can be used in a variety of dishes. This product comes in a convenient can for easy storage and use.
How people cook with it
Hearts of palm add a unique texture and subtle flavor to many culinary creations. They are often used in salads or as a side dish.
- Salad ingredient
- Appetizer component
- Side dish
- Vegetarian main
To prepare, drain the brine from the can. You can serve them whole, sliced, or chopped. They are excellent added to green salads, pasta salads, or layered in a dip. For a simple appetizer, serve them chilled with a drizzle of vinaigrette or a dollop of aioli. They can also be lightly sautéed or grilled for a warm side dish. Their mild taste makes them a good base for absorbing other flavors.
How it differs from similar foods
Whole hearts of palm offer a more substantial bite compared to sliced or cut varieties. Their shape allows for elegant presentation in dishes. The brine they are packed in contributes to their preservation and adds a subtle salty note that can be rinsed off if desired.
Who it is for
Home cooks and chefs preparing a wide range of dishes will find these useful.
How to keep the rest
After opening the can, transfer any unused hearts of palm to a sealed container. Store them submerged in fresh water in the refrigerator. Change the water daily to maintain freshness. They should be used within a few days of opening the can.