Grocery · 7
Whole Hazelnuts in a Bowl
What it is
These are whole hazelnuts, presented in a convenient bowl basket. They are the complete nut, retaining their natural shape and texture. Hazelnuts are known for their rich, earthy flavor and satisfying crunch. This packaging makes them ready for immediate use or display in a pantry or on a countertop.
How people cook with it
Whole hazelnuts are versatile ingredients that can be used in both sweet and savory dishes. They add a delightful texture and nutty depth to many culinary creations.
- Toasted for snacking
- Chopped into baked goods
- Blended into sauces
- Garnished on salads
Before using, you may wish to toast the hazelnuts to enhance their flavor. Spread them in a single layer on a baking sheet and bake at 350°F (175°C) for 10-15 minutes, or until fragrant and lightly browned. Once cooled, they can be used whole, roughly chopped, or finely ground. They are excellent additions to cookies, cakes, and breads, or can be incorporated into savory dishes like pestos or crusts for meats and fish. Their natural oils also make them suitable for pressing into flavorful oils.
How it differs from similar foods
Unlike blanched or chopped hazelnuts, these are whole and unadulterated. This means they retain their papery skin, which adds a slightly more robust flavor and a subtle textural difference when cooked. The whole form also allows for greater flexibility in how they are prepared and used in recipes.
Who it is for
Home cooks and bakers who appreciate the natural form of nuts for their recipes and snacking.
How to keep the rest
Store any remaining whole hazelnuts in a cool, dry place, away from direct sunlight. Keeping them in their original bowl basket is fine, or transfer them to an airtight container to maintain freshness and prevent them from absorbing odors. They will remain at their best quality for several months when stored properly.