Bob's Red Mill, Bob's Red Mill Natural Foods Inc.
Bob's Red Mill Whole Ground Soy Flour
What it is
This is a whole ground flour made from soybeans. It is a versatile ingredient that can be used in a variety of baking and cooking applications. The flour retains the natural goodness of the soybean, offering a distinct flavor and texture. It is a finely milled product, ensuring it blends well into batters and doughs.
How people cook with it
- Thickening sauces and gravies
- Adding to bread doughs
- Incorporating into pancake batters
When using whole ground soy flour in baking, it is often combined with other flours. It can absorb more liquid than wheat flour, so you may need to adjust the amount of liquid in your recipe. It can also be used to create a richer flavor in cookies and cakes. In savory dishes, it works well as a binder or a thickener for soups and stews. Experimentation is key to discovering its full potential in your kitchen.
How it differs from similar foods
Unlike some other soy flours, this product is whole ground, meaning it includes the entire soybean. This can result in a slightly coarser texture and a more robust flavor compared to defatted soy flours. The whole ground nature also contributes to its higher fat content, which can affect the moisture and tenderness of baked goods.
How to keep the rest
To maintain freshness, store the remaining flour in an airtight container in a cool, dry place. This will help prevent it from absorbing moisture or odors from the pantry. Proper storage ensures the quality of the flour for future use.