Bob's Red Mill
Bob's Red Mill Whole Grain Tri-Color Quinoa
What it is
This is a blend of three types of quinoa: white, red, and black. Each grain cooks to a slightly different texture, offering a pleasing contrast. The combination provides a visually appealing and flavorful base for many dishes.
How people cook with it
Quinoa is a versatile grain that can be used in both savory and sweet preparations. It serves as an excellent alternative to rice or pasta.
- As a side dish
- In salads
- As a breakfast porridge
- In grain bowls
To prepare, rinse the quinoa thoroughly under cold water to remove any saponins, which can impart a bitter taste. Combine one part quinoa with two parts liquid, such as water or broth, in a saucepan. Bring to a boil, then reduce heat, cover, and simmer for about 15 minutes, or until the liquid is absorbed and the quinoa is tender. Let it stand, covered, for 5 minutes before fluffing with a fork. This method ensures fluffy, separate grains.
How it differs from similar foods
The tri-color blend offers a more complex visual appeal and a subtle variation in texture compared to single-color quinoa. White quinoa tends to be the mildest and fluffiest, while red and black quinoa hold their shape better and have a slightly nuttier flavor. The mix provides a balance of these characteristics.
How to keep the rest
Store any unused cooked quinoa in an airtight container in the refrigerator for up to 3-4 days. For uncooked quinoa, keep it in its original packaging or transfer to a cool, dry place, away from direct sunlight, to maintain freshness.